Macerate
To make lean; to cause to waste away.
To subdue the appetites of by poor and scanty diet; to mortify.
To soften by steeping in a liquid, with or without heat; to wear away or separate the parts of by steeping; as, to macerate animal or vegetable fiber.
Related Definitions:
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Lean,
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Vegetable,
Waste,
Wear,
With,
Without
Macerate Translations
macerate in French is ramollir
macerate in German is aufweichen
macerate in Spanish is remojar
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