Lard
Bacon; the flesh of swine.
The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
To fatten; to enrich.
To smear with lard or fat.
To mix or garnish with something, as by way of improvement; to interlard.
To grow fat.
Related Definitions:
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Poultry,
Roasting,
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With
Lard Quotations
To cause the face to appear in a mass of flame make use of the following: mix together thoroughly petroleum, lard, mutton tallow and quick lime. Distill this over a charcoal fire, and the liquid which results can be burned on the face without harm.
Harry Houdini
We never had a bathtub. Mom would bathe me in the wooden or tin washtub in the kitchen, or in a big lard can.
Ethel Waters
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
Vernon L. Smith
They lard their lean books with the fat of others work.
Richard Burton
Lard Translations
lard in German is Schmalz, Schweinefett
lard in Norwegian is smult, spekk
lard in Spanish is manteca de cerdo
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