Biscuit
A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit.
A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card.
Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing.
A species of white, unglazed porcelain, in which vases, figures, and groups are formed in miniature.
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Biscuit Translations
biscuit in Danish is kiks
biscuit in Dutch is biscuit
biscuit in French is biscuit
biscuit in Norwegian is kjeks
biscuit in Portuguese is biscoito
biscuit in Spanish is galleta
biscuit in Swedish is kex, kex, skorpa
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